New Roots Alpha Lipoic Acid 250Mg 60 Capsules
$32.99
Description
A POWERFUL ANTIOXIDANT THAT FIGHTS FREE RADICALS
- Directly recycles and extends the metabolic life spans of vitamin C, glutathion and coenzyme Q10
- First line of defense against free radicals
- Enhances insulin function and reduces insulin resistance
- Non GMO
Alpha-Lipoic acid may be one of the most important antioxidants available that also recycle vitamin C. alpha-Lipoic acid should be part of your first line of defense against free radicals.
If its essential role in health is any indication, alpha-lipoic acid may very well join the ranks of vitamins C and E as part of your first line of defense against free radicals. Discovered in 1951, it serves as a coenzyme in the Krebs cycle and in the production of cellular energy. In the late 1980s, researchers realized that alpha-lipoic acid had been overlooked as a powerful antioxidant. Over the past few years, the pace of research on lipoic acid has increased dramatically. Several qualities distinguish alpha-lipoic acid from other antioxidants, and it has been described at various times as the “universal,” “ideal,” and “metabolic” antioxidant. It neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (which is water-soluble) and vitamin E (which is fat-soluble).
Highlights
A POWERFUL ANTIOXIDANT THAT FIGHTS FREE RADICALS
- Directly recycles and extends the metabolic life spans of vitamin C, glutathion and coenzyme Q10
- First line of defense against free radicals
- Enhances insulin function and reduces insulin resistance
- Non GMO
Alpha-Lipoic acid may be one of the most important antioxidants available that also recycle vitamin C. alpha-Lipoic acid should be part of your first line of defense against free radicals.
If its essential role in health is any indication, alpha-lipoic acid may very well join the ranks of vitamins C and E as part of your first line of defense against free radicals. Discovered in 1951, it serves as a coenzyme in the Krebs cycle and in the production of cellular energy. In the late 1980s, researchers realized that alpha-lipoic acid had been overlooked as a powerful antioxidant. Over the past few years, the pace of research on lipoic acid has increased dramatically. Several qualities distinguish alpha-lipoic acid from other antioxidants, and it has been described at various times as the “universal,” “ideal,” and “metabolic” antioxidant. It neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (which is water-soluble) and vitamin E (which is fat-soluble).
Ingredients
| Each vegetable capsule contains: | |
| ᴅʟ‑alpha-Lipoic acid | 250 mg |
| Other ingredients: Vegetable magnesium stearate and microcrystalline cellulose in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
Suggested Use
A POWERFUL ANTIOXIDANT THAT FIGHTS FREE RADICALS
- Directly recycles and extends the metabolic life spans of vitamin C, glutathion and coenzyme Q10
- First line of defense against free radicals
- Enhances insulin function and reduces insulin resistance
- Non GMO
Alpha-Lipoic acid may be one of the most important antioxidants available that also recycle vitamin C. alpha-Lipoic acid should be part of your first line of defense against free radicals.
If its essential role in health is any indication, alpha-lipoic acid may very well join the ranks of vitamins C and E as part of your first line of defense against free radicals. Discovered in 1951, it serves as a coenzyme in the Krebs cycle and in the production of cellular energy. In the late 1980s, researchers realized that alpha-lipoic acid had been overlooked as a powerful antioxidant. Over the past few years, the pace of research on lipoic acid has increased dramatically. Several qualities distinguish alpha-lipoic acid from other antioxidants, and it has been described at various times as the “universal,” “ideal,” and “metabolic” antioxidant. It neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (which is water-soluble) and vitamin E (which is fat-soluble).
