Lundberg California Brown Jasmine Rice

• USDA Organic
• Certified Organic by CCOF
• Non-GMO Project Verified
• Certified Gluten-Free
• Vegan
• Kosher
• 100% Whole Grain

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

California Grown.

With a light, herbaceous scent and sweet, buttery flavor, California Brown Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn’t sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and a fluffy texture. Plus, it’s a rich source of whole grain goodness!

1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 40 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.