Description
Kenyan Earl Grey: High Caffeine, 50 mg caffeine/cup.
Cream Earl Grey: High Caffeine, 50 mg caffeine/cup.
Lavender Earl Grey: High Caffeine, 50 mg caffeine/cup.
In comparison, a cup of coffee typically contains 100mg of caffeine.
Highlights
A variety pack of our top-selling Earl Grey flavours: Kenyan Earl Grey, Lavender Earl Grey, Cream Earl Grey.
Ingredients
Kenyan Earl Grey: Rainforest Alliance Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil
Lavender Earl Grey: Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Lavender Blossoms.
Cream Earl Grey: Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Calendula Petals, Natural Vanilla Cream Flavour
Gluten Free and Vegan Friendly.
Lavender Earl Grey: Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Lavender Blossoms.
Cream Earl Grey: Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Calendula Petals, Natural Vanilla Cream Flavour
Gluten Free and Vegan Friendly.
Suggested Use
Kenyan Earl Grey: Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Cream Earl Grey: Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Lavender Earl Grey: Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Cream Earl Grey: Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Lavender Earl Grey: Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Kenyan Earl Grey: High Caffeine, 50 mg caffeine/cup.
Cream Earl Grey: High Caffeine, 50 mg caffeine/cup.
Lavender Earl Grey: High Caffeine, 50 mg caffeine/cup.
In comparison, a cup of coffee typically contains 100mg of caffeine.
