Description
Like all of the A.Vogel products, the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with kelp and potassium chloride and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables, yielding a truly fresh condiment with a superior flavour.
Highlights
An original and unique Swiss recipe of herbal seasoning suitable for sodium restricted diets.
Herbamare® Sodium-free
Ingredients
Like all of the A.Vogel products, the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with kelp and potassium chloride and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables, yielding a truly fresh condiment with a superior flavour.
