Description
Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown colour, delicious flavour and made without added salt. Traditionally made and patiently two-step dried. Heart healthy whole grain. Despite the name, buckwheat is not wheat and not related to wheat.
Highlights
Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown colour, delicious flavour and made without added salt. Traditionally made and patiently two-step dried. Heart healthy whole grain. Despite the name, buckwheat is not wheat and not related to wheat.
Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown colour, delicious flavour and made without added salt. Traditionally made and patiently two-step dried. Heart healthy whole grain. Despite the name, buckwheat is not wheat and not related to wheat.
