Description
Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.
When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which is high in protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
Highlights
- Premium Vital Wheat Gluten – Keto Friendly
- High in Protein, Improves elasticity and texture of dough
- Made from Wheat Gluten, the protein found in wheat
- The Natural Nemesis of Gluten Free – A staple for making vegan and vegetarian meat alternatives
- Main Ingredient in Meat Alternatives like Seitan. Great for baking keto-friendly pancakes, cookies, bread, and more!
Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.
When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which is high in protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
