Description
A Classic Fajita Simmer Sauce that’s perfectly seasoned with well-proportioned notes of chili, bell pepper, onion, cumin and smoked paprika, for flavor that’s equally delicious with beef and chicken. Craft fajitas with a pleasant chili heat that builds. Serve with warm tortillas, sour cream, guacamole, salsa and cheese. A Tex-Mex favorite, the original fajita is credited to ranch workers who marinated skirt steak to tenderize it, then grilled it and wrapped the finished product in flour tortillas to serve. The word fajita comes from Spanish, meaning little belt — a reference to the thin strips of meat used to make the dish. The meal changed as restaurants began to offer fajitas as we know them: chicken or beef served on sizzling cast-iron skillets paired with onions, peppers, sour cream and salsa.
Highlights
A Classic Fajita Simmer Sauce that’s perfectly seasoned with well-proportioned notes of chili, bell pepper, onion, cumin and smoked paprika, for flavor that’s equally delicious with beef and chicken. Craft fajitas with a pleasant chili heat that builds. Serve with warm tortillas, sour cream, guacamole, salsa and cheese. A Tex-Mex favorite, the original fajita is credited to ranch workers who marinated skirt steak to tenderize it, then grilled it and wrapped the finished product in flour tortillas to serve. The word fajita comes from Spanish, meaning little belt — a reference to the thin strips of meat used to make the dish. The meal changed as restaurants began to offer fajitas as we know them: chicken or beef served on sizzling cast-iron skillets paired with onions, peppers, sour cream and salsa.
Ingredients
A Classic Fajita Simmer Sauce that’s perfectly seasoned with well-proportioned notes of chili, bell pepper, onion, cumin and smoked paprika, for flavor that’s equally delicious with beef and chicken. Craft fajitas with a pleasant chili heat that builds. Serve with warm tortillas, sour cream, guacamole, salsa and cheese. A Tex-Mex favorite, the original fajita is credited to ranch workers who marinated skirt steak to tenderize it, then grilled it and wrapped the finished product in flour tortillas to serve. The word fajita comes from Spanish, meaning little belt — a reference to the thin strips of meat used to make the dish. The meal changed as restaurants began to offer fajitas as we know them: chicken or beef served on sizzling cast-iron skillets paired with onions, peppers, sour cream and salsa.
