Description
This light-as-air lemon cake is seriously delicious—which is all the more remarkable when you consider that it contains neither gluten nor dairy, yet it’s moist, springy, and topped with a light, whipped lemon-mousse icing.
Highlights
This light-as-air lemon cake is seriously delicious—which is all the more remarkable when you consider that it contains neither gluten nor dairy, yet it’s moist, springy, and topped with a light, whipped lemon-mousse icing.
Ingredients
Potato starch, organic cane sugar, canola oil, almond milk (tree nuts), eggs, baking powder, xanthum gum, vanilla, baking soda, and sea salt; icing: icing sugar, lemons, earch balance butter (palm oil, olive oil, sunflower lecithin, lactic acid-non dairy), annatoo extract)
Shipping
Local Delivery Only
This light-as-air lemon cake is seriously delicious—which is all the more remarkable when you consider that it contains neither gluten nor dairy, yet it’s moist, springy, and topped with a light, whipped lemon-mousse icing.
