Schoolhouse GlutenFree Gourmet Dairy-Free Pumpkin Pie 4 inch EASTER PREBOOK deadline MARCH 30, 2026

Our gluten-free pumpkin pie will give the regular
version a run for its money. Ready to serve cold or
warm in oven for 15-20 minutes at 325 degrees.
Serve with maple-infused coconut whip cream!
This dairy-free version will blow you away!

**Please Note this is a PREBOOK, items will be ready for pickup/local delivery on or after April 2nd, 2026. We will call you when your order is here and ready for pickup**

Storage Suggestion:

This product must be refrigerated. It may also be kept frozen and taken out as needed. 

Pumpkin, organic cane sugar, cinnamon, nutmeg and sea salt. Pie Crust: white rice flour, earth balance (non-soy), eggs, flax flour, organic cane sugar and baking powder.

Local Delivery Only