Description
Organically grown in Greece, Savör black and Kalamata olives are delicious and with intense flavour due to the microclimate and the geography of where they are grown. They have a unique flavour profile that can be described as tart, intense and tangy. Savör green olives are delicious and crunchy.
Highlights
Organically grown in Greece, Savör black and Kalamata olives are delicious and with intense flavour due to the microclimate and the geography of where they are grown. They have a unique flavour profile that can be described as tart, intense and tangy. Savör green olives are delicious and crunchy.
Ingredients
Organically grown in Greece, Savör black and Kalamata olives are delicious and with intense flavour due to the microclimate and the geography of where they are grown. They have a unique flavour profile that can be described as tart, intense and tangy. Savör green olives are delicious and crunchy.
