Description
The heat of jalapeño blended perfectly with the sweetness of red and green peppers, it’s sweet, slightly hot and zesty. Serve alongside chicken, eggs, or fish, use as a relish, blend it with cream cheese and spread on crackers, or dip with nachos.
Highlights
The heat of jalapeño blended perfectly with the sweetness of red and green peppers, it’s sweet, slightly hot and zesty. Serve alongside chicken, eggs, or fish, use as a relish, blend it with cream cheese and spread on crackers, or dip with nachos.
Ingredients
Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), green peppers, sugar, red peppers, water, vinegar, tomato paste, corn starch, dehydrated jalapeño peppers, citric acid, sea salt.
The heat of jalapeño blended perfectly with the sweetness of red and green peppers, it’s sweet, slightly hot and zesty. Serve alongside chicken, eggs, or fish, use as a relish, blend it with cream cheese and spread on crackers, or dip with nachos.
