Description
Harvested as tender, young greens, the leafy aerial parts of our organically grown alfalfa (Medicago sativa) is a beautiful leafy green plant that grows up to a metre high with roots stretching 15 metres downwards. Harvested as tender, young greens, the leafy aerial parts of our organically grown alfalfa are then naturally fermented. The result is a pleasant-tasting fermented leafy green powder that is highly nutritious and alkalizing while promoting the healthy production of friendly gut microbes.
Naturally Fermented. Unlike some commercial fermentation methods that artificially speed up the process, we patiently allow our natural fermentation process the three to six days required to truly achieve the most beneficial transformations. Our fermented superfood powders are naturally cultured with Lactobacillus plantarum and Saccharomyces boulardii on a molasses matrix. This fermentation provides enhanced bioavailability and optimal digestibility.
Pure and simple. Nothing added. Nothing taken away. Each of these pure, fermented SuperFood powders are packed with their own unique blend of natural antioxidants and phytonutrients.
Highlights
Harvested as tender, young greens, the leafy aerial parts of our organically grown alfalfa (Medicago sativa) is a beautiful leafy green plant that grows up to a metre high with roots stretching 15 metres downwards. Harvested as tender, young greens, the leafy aerial parts of our organically grown alfalfa are then naturally fermented. The result is a pleasant-tasting fermented leafy green powder that is highly nutritious and alkalizing while promoting the healthy production of friendly gut microbes.
Naturally Fermented. Unlike some commercial fermentation methods that artificially speed up the process, we patiently allow our natural fermentation process the three to six days required to truly achieve the most beneficial transformations. Our fermented superfood powders are naturally cultured with Lactobacillus plantarum and Saccharomyces boulardii on a molasses matrix. This fermentation provides enhanced bioavailability and optimal digestibility.
Pure and simple. Nothing added. Nothing taken away. Each of these pure, fermented SuperFood powders are packed with their own unique blend of natural antioxidants and phytonutrients.
Ingredients
Harvested as tender, young greens, the leafy aerial parts of our organically grown alfalfa (Medicago sativa) is a beautiful leafy green plant that grows up to a metre high with roots stretching 15 metres downwards. Harvested as tender, young greens, the leafy aerial parts of our organically grown alfalfa are then naturally fermented. The result is a pleasant-tasting fermented leafy green powder that is highly nutritious and alkalizing while promoting the healthy production of friendly gut microbes.
Naturally Fermented. Unlike some commercial fermentation methods that artificially speed up the process, we patiently allow our natural fermentation process the three to six days required to truly achieve the most beneficial transformations. Our fermented superfood powders are naturally cultured with Lactobacillus plantarum and Saccharomyces boulardii on a molasses matrix. This fermentation provides enhanced bioavailability and optimal digestibility.
Pure and simple. Nothing added. Nothing taken away. Each of these pure, fermented SuperFood powders are packed with their own unique blend of natural antioxidants and phytonutrients.
