Description
Independent daily use of EGCG SAP supplies the body with potent antioxidants to improve wholebody antioxidant status and contribute to amelioration of chronic disease processes such as cancer and cardiovascular disease. Green-tea EGCG is also expected to contribute to increased thermogenesis.
EGCG SAP provides a broad spectrum of antioxidants, including catechins, polyphenols, anthocyanidins, and carotenoids from green tea, cranberry, elderberry, bilberry, strawberry, cherry, raspberry, grape, and tomato extracts. The very high-potency green tea extract in EGCG SAP is standardized to contain 98% polyphenols, 90% catechins and 75% EGCG, allowing for increased dose and efficacy with each capsule. Epicatechin, epicatechin gallate, and epigallocatechin are other polyphenols present in this extract.
Highlights
Consuming green tea has been associated with a plethora of health benefits. Epigallocatechin gallate (EGCG), a potent natural antioxidant is the major polyphenol in green tea and has been shown to protect against the damaging effects of carcinogenic exposure. Anthocyanidins are antioxidants contributing to the rich and deep colour of fruits and berries known for their protection against oxidative stress and maintenance of DNA integrity. Anthocyanidins also act as anti-inflammatory and antimutagenic agents and support cardiovascular health. Lycopene, a natural carotenoid compound is another effective natural antioxidant that has been studied for it’s various health promoting properties. EGCG SAP is a meticulously designed comprehensive blend of aforementioned potent antioxidants for supporting optimal health.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Camellia sinensis (Green tea) extract, 75% EGCG | 500 mg |
| Solanum lycopersicum (Tomato) extract, 10% lycopene | 50 mg |
| Fruit blend, 20% multi-anthocyanidins | 150 mg |
| Non-medicinal Ingredients: Vegetable magnesium stearate in a capsule composed of vegetable carbohydrate gum and purified water. | |
*Provided by 150 mg of a fruit blend extract of Vaccinium myrtillus (fruit and extract) and Vitis vinifera (skin and seed extracts).
Suggested Use
Independent daily use of EGCG SAP supplies the body with potent antioxidants to improve wholebody antioxidant status and contribute to amelioration of chronic disease processes such as cancer and cardiovascular disease. Green-tea EGCG is also expected to contribute to increased thermogenesis.
EGCG SAP provides a broad spectrum of antioxidants, including catechins, polyphenols, anthocyanidins, and carotenoids from green tea, cranberry, elderberry, bilberry, strawberry, cherry, raspberry, grape, and tomato extracts. The very high-potency green tea extract in EGCG SAP is standardized to contain 98% polyphenols, 90% catechins and 75% EGCG, allowing for increased dose and efficacy with each capsule. Epicatechin, epicatechin gallate, and epigallocatechin are other polyphenols present in this extract.
