Description
Tasting Notes:
lemon / brown sugar / black tea / orange blossom / apricot
Highlights
A “honey” processed coffee from Honduras that leaves the fruit of the cherry to dry on the bean for a time before removing it. This contributes a natural sweetness to a cup with medium body and a bright, citrusy acidity. (altitude 1200 – 1750m)
Tasting Notes:
lemon / brown sugar / black tea / orange blossom / apricot
