Description
Who says gluten-free means flavour-free? Katz's gluten-free cinnamon buns are here to prove that wrong. Made with real cinnamon and topped with a luscious sweet vanilla frosting, these rolls redefine what it means to be gluten-free. Whether you call them cinnamon buns or cinnamon rolls, one thing's for sure: they're soft, sticky, and utterly irresistible. Dairy-free, soy-free, nut-free, and packed with that comforting cinnamon swirl, these rolls are a gluten-free dream come true.
Ingredients
Gluten-free flour blend (tapioca starch, potato starch, teff flour, white rice flour, brown rice flour, modified tapioca starch, potato flour, corn starch), Water, Sugar, Confectioners sugar (sugar, corn starch), Egg whites, Palm oil, Eggs, Psyllium husk, Bamboo fibre, Tapioca syrup, Xanthan gum, Dry yeast, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), Salt, Canola oil, Ground cinnamon, Sunflower lecithin, Agar, Calcium carbonate, Calcium sulfate, Apple pomace, Pea fibre, Molasses, Natural flavour.
Contains: Eggs.
Who says gluten-free means flavour-free? Katz's gluten-free cinnamon buns are here to prove that wrong. Made with real cinnamon and topped with a luscious sweet vanilla frosting, these rolls redefine what it means to be gluten-free. Whether you call them cinnamon buns or cinnamon rolls, one thing's for sure: they're soft, sticky, and utterly irresistible. Dairy-free, soy-free, nut-free, and packed with that comforting cinnamon swirl, these rolls are a gluten-free dream come true.
