
Description
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Cooked in Grass-Fed Beef Tallow – No seed oils, ever
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Bold Salt & Vinegar Flavor – Bright, tangy, and perfectly balanced
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Extra Crispy Texture – Traditional cooking for superior crunch
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Seed Oil Free Snack – A cleaner alternative to conventional chips
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Simple Ingredients – No artificial additives or fillers
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Better Cooking Fat – Stable at high heat for optimal taste and texture
Most salt and vinegar chips are fried in highly processed vegetable oils like canola or soybean oil. Graze goes back to basics.
Using grass-fed beef tallow, a time-tested cooking fat, we create chips with deeper flavor, better crunch, and a cleaner ingredient list—no compromises.Ingredients
-
Cooked in Grass-Fed Beef Tallow – No seed oils, ever
-
Bold Salt & Vinegar Flavor – Bright, tangy, and perfectly balanced
-
Extra Crispy Texture – Traditional cooking for superior crunch
-
Seed Oil Free Snack – A cleaner alternative to conventional chips
-
Simple Ingredients – No artificial additives or fillers
-
Better Cooking Fat – Stable at high heat for optimal taste and texture
Most salt and vinegar chips are fried in highly processed vegetable oils like canola or soybean oil. Graze goes back to basics.
Using grass-fed beef tallow, a time-tested cooking fat, we create chips with deeper flavor, better crunch, and a cleaner ingredient list—no compromises.


















