Description
Contes, Potato and Cheese Pierogi
Highlights
Contes, Potato and Cheese Pierogi
Ingredients
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: POTATOES, CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [potato starch and powdered cellulose to prevent caking]), ONIONS, WATER, SALT, BLACK PEPPER.
CONTAINS: MILK, EGGS
Shipping
Local Delivery Only
Contes, Potato and Cheese Pierogi
