Celebration Herbals Organic White & Mint Tea, 24Bgs
$9.99
Description
Known for its cooling properties, white tea is high in antioxidants and low in caffeine compared to other green and black teas. This white tea has been carefully blended with organic peppermint and spearmint to create a great pick-me-up for morning, afternoon, or night. The premium organic white tea in this blend gives a pleasantly sweet, slightly smoky undertone that will leave you feeling invigorated and refreshed. Enjoy!
Celebrated for centuries in the orient, tea has shaped our world from the times of Chinese emperors and European explorers.
White tea comes from the same source as green, oolong, and black tea: the tea bush known to botanists as Camellia sinensis. White tea is distinguished from other teas by the place it comes from and the way it is processed. This tea comes from the Fujian province of China. Normally green, oolong, and black teas are rolled or broken prior to or during the drying process so that the essential oils can oxidize; this is a process known as fermenting. White teas are not fermented at all, but are simply left to dry naturally then roasted to seal in all the flavours.
Known for its cooling properties, white tea is high in antioxidants and low in caffeine compared to other green and black teas. This white tea has been carefully blended with organic peppermint and spearmint to create a great pick-me-up for morning, afternoon, or night. The premium organic white tea in this blend gives a pleasantly sweet, slightly smoky undertone that will leave you feeling invigorated and refreshed. Enjoy!
Celebrated for centuries in the orient, tea has shaped our world from the times of Chinese emperors and European explorers.
White tea comes from the same source as green, oolong, and black tea: the tea bush known to botanists as Camellia sinensis. White tea is distinguished from other teas by the place it comes from and the way it is processed. This tea comes from the Fujian province of China. Normally green, oolong, and black teas are rolled or broken prior to or during the drying process so that the essential oils can oxidize; this is a process known as fermenting. White teas are not fermented at all, but are simply left to dry naturally then roasted to seal in all the flavours.
