
Ancient Nutrition Multi Collagen Protein - Strawberry Lemonade, 273G
No reviews
$49.99
In Stock
Act quick - low stockDescription
- Helps to maintain healthy hair, skin and nails
- Helps to improve recovery from joint pain and stiffness due to moderate intensity aerobic exercise in postmenopausal women
- Helps to minimize discomfort due to moderate intensity aerobic exercise in postmenopausal women
- Helps to reduce joint pain associated with osteoarthritis
- Deliciously refreshing Strawberry Lemonade flavour
- Features collagen types I, II, III, V and X
- From non-GMO, grass fed and pasture-raised, cage-free and cruelty-free sources
- From 4 sources (beef, chicken, fish and eggshell membrane)
Highlights
Ancient Nutrition Multi Collagen Protein is a multidimensional superfood powder uniquely formulated with 3 Types of Food Sourced Collagen – specifically designed to provide your body with the building it needs.
Ingredients
Medicinal Ingredients: per scoop: Hydrolyzed collagen (Bovine skin)10 g; Hydrolyzed collagen (Fish Skin) 66.67 mg; Chicken bone broth (Gallus gallus) 66.67 mg; NEM? Partially hydrolysed chicken eggshell membrane (Gallus gallus) 500 mg Silicon (Silicon dioxide derived from Bambusa vulgaris leaf and stem)10 mg. Non-Medicinal Ingredients: Strawberry flavour, Lemon flavour, Beet root powder, Citric acid, Stevia leaf extract.
Suggested Use
Adults add one scoop (12.4g) per day to 350mL (1.5 cups) of water, or your favourite hot or cold recipe. Use for at least 5 months to see beneficial effects.
- Helps to maintain healthy hair, skin and nails
- Helps to improve recovery from joint pain and stiffness due to moderate intensity aerobic exercise in postmenopausal women
- Helps to minimize discomfort due to moderate intensity aerobic exercise in postmenopausal women
- Helps to reduce joint pain associated with osteoarthritis
- Deliciously refreshing Strawberry Lemonade flavour
- Features collagen types I, II, III, V and X
- From non-GMO, grass fed and pasture-raised, cage-free and cruelty-free sources
- From 4 sources (beef, chicken, fish and eggshell membrane)



















