Description
Gluten free/soy free/corn free/tree nut free/kosher
Highlights
Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini. Mac & Cheese just got a little more sophisticated.
Ingredients
rice pasta* (rice flour*, filtered water), lowfat milk*, white cheddar and monterey jack cheeses (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), kale*, butter (cream, salt), sweet rice flour*, filtered water, onions*, rice flour*, filtered water, parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), sea salt, tapioca starch*, potatoes*, extra virgin olive oil*, agave syrup*, mustard powder, expeller pressed safflower and/or sunflower oil*, brown rice vinegar* (water, brown rice*, koji spores), bell peppers*, yeast, potato flour*, cane sugar*, spices, rice bran extract*, jalapeño peppers*, garlic*. *organic contains: milk, mustard.
Gluten free/soy free/corn free/tree nut free/kosher
