Description
As Aiya’s most popular grade of Matcha, this Ceremonial Grade offers a beautiful jade green color and a mild, natural sweetness. The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for traditional hot tea, called "Usu-cha". It is called “ceremonial” grade because the quality is high enough for formal Japanese tea ceremonies.
All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.
Highlights
As Aiya’s most popular grade of Matcha, this Ceremonial Grade offers a beautiful jade green color and a mild, natural sweetness. The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for traditional hot tea, called “Usu-cha”. It is called “ceremonial” grade because the quality is high enough for formal Japanese tea ceremonies.
All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.
Ingredients
Suggested Use
As Aiya’s most popular grade of Matcha, this Ceremonial Grade offers a beautiful jade green color and a mild, natural sweetness. The slight Matcha astringency (from tea catechins) perfectly balances the sweetness (from L-theanine amino acids), making it ideal for traditional hot tea, called "Usu-cha". It is called “ceremonial” grade because the quality is high enough for formal Japanese tea ceremonies.
All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.
