Wholly Veggie Plant Based Mozza Sticks

$8.99

Perfectly good veggies were rescued to create our crispy crust. It’s called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes.

Out of stock

Description

Our food is:

From a kitchen, not a lab; From a garden, not Silicon Valley; Neither half-meat nor fake meat; Free of additives, preservatives, gluten, soy, and GMOs.

Just great quality vegetables, simple seasonings and chef-inspired recipes in convenient formats that are delicious, and accessible.

By putting more vegetables on more plates, and more seeds in more soil, we’re planting for a greener, healthier future.

Ingredients

Plant based style mozzarella: Filtered water, Coconut oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Lactic acid, Beta carotene (colour).

In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder.

Sauce: Water, Tomato paste, Cane sugar, Vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Herbs, Spices, Xanthan gum.

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