Syd Delicious, Vegan Cinnamon Buns


Fluffy, Gooey Cinnamon Buns served with Vegan Cream Cheese Frosting

In stock



Bun ingredients: flour, vegan butter, sugar, soy milk, cinnamon, yeast, salt

Pan sauce ingredients: vegan butter, brown sugar

Icing ingredients: icing sugar vegan butter, vegan cream cheese, soy milk, vanilla


Keep in the freezer until the night before you need them, then transfer to your fridge overnight. Bake at 350° Celsius for about 35-40 minutes until lightly brown and bubbly

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