SchoolHouse GlutenFree, Lemon Cake


This light-as-air lemon cake is seriously delicious—which is all the more remarkable when you consider that it contains neither gluten nor dairy, yet it’s moist, springy, and topped with a light, whipped lemon-mousse icing.

In stock


Potato starch, organic cane sugar, canola oil, almond milk (tree nuts), eggs, baking powder, xanthum gum, vanilla, baking soda, and sea salt; icing: icing sugar, lemons, earch balance butter (palm oil, olive oil, sunflower lecithin, lactic acid-non dairy), annatoo extract)


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