Schoolhouse GlutenFree Cinnamon Raisin Bread, Half Loaf


A sweet and lightly spiced variation on our Potato-Millet Bread. It is a gorgeous, moist, tall loaf of yeast-free bread, studded with juicy raisins and scented with cinnamon. If you do toast it, it fills the room with an aroma of fresh baked bread. It does contain lactose, but is also yeast-free and nut-free. Use as a breakfast toast, french toast, bread pudding or mid-day sweet treat smothered in apple butter!

In stock


Ingredients: potato starch, plain yogurt, millet flour, eggs, unsulphered organic raisins, flax flour, cinnamon, butter, organic cane sugar, xanthan gum, organic apple cider vinegar, baking powder, baking soda and sea salt.

Free of: gluten, wheat, soy, corn, peanuts, sesame seeds, sulphites and preservatives.

Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.


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