SchoolHouse GlutenFree, Carrot Cake – 126g


Here’s a classic carrot cake — sweet, lightly spiced, moist, topped with can’t-get-enough-of-it cream cheese icing. Our allergy friendly twist on this cake is that it contains pineapple to up the moisture level and does not contain nuts. You won’t believe it’s gluten-free!

In stock


Carrot, organic cane sugar, pineapple, canola oil, brown rice flour, sorghum flour, eggs, flax flour, tapioca starch, cinnamon, baking powder, baking soda and vanilla.
Icing: cream cheese, icing sugar, butter and vanilla


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