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$8.99
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!
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water , sour dough (rice flour, water) , rice starch , corn starch , agave syrup , psyllium seed husks (vegetable fiber) , sunflower oil , modified cellulose , soy protein , yeast , millet flour , citrus fibre , rice flour , sugar , quinoa flour , salt , corn flour , honey , guar gum , calcium citrate , niacin , iron , thiamine , riboflavine . Contains: Soy .
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Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
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