Description
Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Obtained from the whole cacao bean, cacao butter is a nourishing, edible oil containing healthy fats along with a host of antioxidants. Organic Traditions Cacao butter is obtained by pressing the beans at low temperature, thereby separating the oil from the protein and the fiber. There are no chemicals or solvents used in separating the oil from the protein and the fiber. Organic Traditions artisanal Cacao Butter is Certified Organic, gluten-free and kosher. With its mild chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate oil for both culinary and topical applications.
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