Oatly is the original oat milk. Originally formulated in Sweden 30 years ago, Oatly created its new version, Barista Edition, and promptly got it into the hands of baristas to let its flavour and micro-foaming ability speak for itself. And now it’s your turn!
You don’t have to be vegan, plant-based, or subscribe to any “-ism” at all to enjoy Oatly Barista Edition. Made from liquid oats, Barista Edition isn’t overly sweet or excessively heavy. It is fully foamable, putting you in total control over the density and performance of your foam so you can showcase your latte art skillz — do people still put “Zs” on words? No? OK, sorry, we mean skills. Anyway, give it a try and see what you think. We are here for you from now on, whenever you are ready. And if you don’t have an espresso machine with a steam wand handy, give this a try: pour Barista Edition Oat Milk into a container and heat it gently while giving it a whirl until it foams up nicely. Now you can pour yourself a latte without milk. And if you don’t feel like a latte, you will be happy to know that this product tastes just as amazing if you drink it straight, pour it on your granola, or put it to work with your equally awesome cooking skills.
Oatly tastes amazing without doing a thing to it and Barista Edition performs technically beautifully when foamed. Or if you are the kind of person who likes to add a splash of milk to your coffee, this product can handle that as well without separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. The secret to this product? It’s rich in unsaturated fat and if you want to know what that means read this: replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
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