Tempeh is fermented soy food that originated on the island of Java in Indonesia. It’s made with a fermentation process that binds soybeans into a cake, sort of like a veggie burger patty. The fermentation of soybeans really brings out their nutritional value making it superior to tofu. It contains more vitamins, dietary fiber, and protein than tofu.
Noble Bean Tempeh is vegan, gluten-free, high in protein and made in Montreal. Organic soybeans are transformed into a super-food through natural culturing and fermentation. Its nutty flavour and firm texture makes it a great meat alternative and perfect addition to any healthy meal. Steaming, baking, and frying are all popular ways of preparing tempeh. It can also be incorporated into stews, soups, and grilled kebabs.
Ingredients: Organic soybeans, filtered water, arame, dulse, rhizopus cutlture.
Does not contain: Gluten, Milk, Eggs.
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Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
486 STARBOARD DRIVE BEDFORD,NOVA SCOTIA, B3M 0N6