Ingredients
Each vegetable capsule contains: | |
Caprylic acid (zinc caprylate) (short-chain fatty acid from red palm oil) | 40 mg |
Caprylic acid (calcium caprylate) (short-chain fatty acid from red palm oil) | 180 mg |
Caprylic acid (magnesium caprylate) (short-chain fatty acid from red palm oil) | 180 mg |
Lapacho (Tabebuia heptaphylla) bark | 250 mg |
Odourless garlic (Allium sativum) bulb (1000 mcg allicin potential per capsule) | 100 mg |
Cloves (Syzygium aromaticum) buds | 35 mg |
Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |
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