Ingredients
Triple Fermented Black Garlic (Allium Sativum, Bulb) (20:1, QCE 6000mg, min. 3mg S-allyl cysteine (SAC)) – 300mg
Non-Medicinal Ingredients:
Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Hypromellose and Gellan Gum (capsule ingredient)
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