Carrots, green beans, cabbage, tofu and lemongrass combine to bring you this Thai inspired spring roll.
Filling: cabbage, carrots, onion, green beans, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), fresh lemon grass, tamari soy sauce (water, non-gmo soybeans, salt, organic alcohol (to retain freshness)), sea salt, garlic powder, spices.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract).
Fried with NON-GMO expeller pressed canola oil.
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