Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu.
“Filling: cabbage, carrots, onion, green peas, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, cane sugar, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), distilled vinegar, sea salt.
Fried with NON-GMO expeller pressed canola oil.”
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