Lotus Organic Brown Rice Udon Noodles 227g


These Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

Out of stock



Organic Brown Rice Flour, Organic White Rice Flour

Nutrition facts

lotus udon facts

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