Little Northern Bakery Seeds & Grains Gluten Free Bread - 482g


A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it’s not. Made with a range of crunchy seeds and grains, this bread has it all.

In stock

In stock


Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.


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