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$14.99
In stock
Dairy Free
Gluten Free
Nut Free
Soy Free
Sugar Free
Vegan
Sunflower flour, Erythritol, Stevia extract, Chickpea flour, Tapioca fiber, Baking powder (Sodium acid pyrophosphate, Corn starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Vanilla Bean, Xanthan Gum.
You will need:
Flavorless oil of choice, 6 tablespoons + 1 teaspoon
Water, 1/4 cup
2 large eggs
Directions: Preheat oven to 350F. Empty muffin mix in medium bowl. Add oil, eggs & water. Mix on low with electric mixer or by hand for 2 minutes. Scrape down the sides of bowl after 1 minute. Scoop into muffin pan with 8 paper liners. Bake muffins 18-23 minutes; Test by inserting/removing toothpick; little to no crumb on tooth pick = done! Bake completely before consuming. Cool completely before frosting or decorating! Store in an airtight container as soon as muffins are cool. Refrigerate and consume within 2 days, or freeze; always enjoy at room temperature.
Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
