Menu
Menu
$10.99
All-natural creamy, fluffy buttercream frosting in minutes!
Just add butter & milk!
Or to prepare vegan, add vegan butter & non-dairy milk!
Makes enough to generously frost a dozen cupcakes, 36 minis, or an 8″ round
In stock
Dairy Free
Gluten Free
No Artificial Color or Flavors
Soy Free
Vegan
Sugars (Powdered sugar (cane sugar, cornstarch), brown sugar), Cinnamon, Salt, Vanilla bean
You will need:
10 tablespoons of unsalted butter, room temperature
3 tablespoons milk of choice
For Vegan Preparation:
10 tablespoons vegetable shortening, raw coconut oil, or soy butter
3 tablespoons vegan milk of choice
Directions: Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add buttercream mix, milk of choice; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis plus extra!
Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
