– A Dutch gouda that is air-dried in a cellar for at least 12 months. This aging process translates into a more pronounced flavour with hints of fruit and hazelnut. Its caramel-coloured rind is very firm.
– Whether on a cheese plate, in your recipes, or for a raclette, there are so many ways for you to enjoy our organic gouda!
Pasteurized organic milk, Sea salt, Bacterial culture, Calcium chloride, Microbial enzyme.
Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
486 STARBOARD DRIVE BEDFORD,NOVA SCOTIA, B3M 0N6