White Truffle Infused Oil adds an intense, deep earthy flavor to soups, marinades, pastas or spreads. It is not generally used for cooking, since the flavor will become more subtle once heated up. Instead, take advantage of its earthy taste drizzled onto pizza, soup, or bread. You can use our white truffle infused oil as a:
Drizzle: Add it as a final, flavorful touch to all your meals — from bread and baked goods to vegetables, meats and soups.
Spread: Add the extra deliciousness of truffle to your snacks when you butter it on toast or incorporate it into your recipe for a spread.