La Tourangelle Roasted Pistachio oil is a popular addition to cookies, cakes, ice-cream. It is absolutely wonderful on all baked goods. Roasted Pistachio oil has a rich, precious taste that goes along with all citrus, balsamic and sweet vinegars. It suits pasta, potatoes, beans, chicken and trout perfectly. It is spectacular with all greens (green bean, endives, romaine, avocado, beets, apple, grapefruit). Here are a few ways to use our oil:
Bake: There is nothing as tempting as a rich, nutty addition to your baked goods to make them even more mouthwatering than ever. Incorporate our artisan pistachio oil into your cookies, cakes and pastries to add a unique touch of flavor.
Drizzle: Complement all your cooked dishes by drizzling a delicious dose of roasted pistachio oil on top. Add to pasta dishes, meats and vegetables to enhance their flavor. It is a fantastic addition to a charcuterie board or your favorite parfait.
Whisk: Rich, roasted and nutty, you will love how our roasted pistachio oil enhances your cooking. Whisk our pistachio finishing oil into sauces, condiments and vinaigrettes for a special touch.