Traditional breads with the nutritional blast of flax, oat bran, and whole wheat. Because you shouldn’t have to sacrifice great taste to be healthy.
KETO Low Carb Pita Bread
Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Corn Starch, Soy Flour, Soy Protein Isolate, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Golden Flax Seed, Yeast, Contains Less than 2% of Soybean Oil, Oat Bran, Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, Calcium Propionate, L‑Cysteine (Microcrystalline Cellulose, L‑Cysteine, Corn Starch), Enzymes.
Contains: Wheat, Soy
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