Creamy and smooth, I taste great by myself, but I have so much more to bring to the breakfast table: I’m great in smoothies and make a kick-ass cereal sidekick, and I’m even a baking whizz! If I’m being toatally honest though, lait-ing it all out there, I’m not perfect in the coffee-making department — the one downfall of having such a clean label is that I rely on my baking soda as a natural acidity regulator, so my emulsion may break a little when you put me in hot coffee. No matter, friends: drink and stir!
Gluten Free Oats: Don’t Freak Oat! My Smooth, Organic, Gluten Free Ground Oats Are High in Heart-Healthy Beta Glucans