Edward & Sons Organic Traditional Miso-Cup® with Tofu (4 Pack)


To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it’s rich satisfying flavor.

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SKU 43182000925 Categories , ,


Freeze-dried Organic Miso (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze-dried Organic Tofu (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*. *Organic Ingredients


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