Contes, Gluten Free Potato and Onion Pierogi

$12.99

Contes, Gluten Free Potato and Onion Pierogi

In stock

In stock

Brand:

SKU 734158942027 Categories , , , , Tags ,

Ingredients

GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.

FILLING: POTATOES, ONIONS, WATER, SALT, BLACK PEPPER.

CONTAINS: EGGS

Cooking Instructions

Add 1 1/2 teaspoons of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 6-8 minutes. Drain well, top with your favorite Conte’s sauce.

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