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$12.99
Contes, Gluten Free Potato and Onion Pierogi
In stock
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: POTATOES, ONIONS, WATER, SALT, BLACK PEPPER.
CONTAINS: EGGS
Add 1 1/2 teaspoons of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 6-8 minutes. Drain well, top with your favorite Conte’s sauce.
Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
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