Cabbage Patch Kimchi - 500mL


There are over 100 different types of kimchi! Cabbage Patch Kimchi is Tongbaechu-kimchi (통배추김치); a staple in the Korean diet. Tongbaechu-kimchi is made using the whole cabbage leaf and is traditionally fermented in a clay pot called an Onggi.

Kimchi is made through the process of lacto-fermentation and, as mentioned, has many health benefits. Notably, natural probiotics which:

  • Calm the immune system

  • Reduce inflammation

  • Shorten the duration and severity of colds

  • Reduce allergic responses

  • Reduce anxiety

  • Decrease cholesterol

  • Speed up metabolism

In stock

In stock



Kimchi is a tangy and spicy fermented Korean condiment that dates back as far as the 7th century. It’s a non-dairy probiotic rich in vitamins A, B, and C that helps with digestion and replenishes the stomach’s microflora. It’s a delicious low-fat, high-fibre staple that anyone can enjoy.


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