Organic Vegetable Fusilli is a curly-shaped noodle made from spinach, beets, and durum wheat semolina. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
* Please note we will do our best to match product supplied to the weight requested, but actual product delivered may weigh slightly more or less.
Stone milled organic whole durum semolina(wheat), spinach powder, red beet powder (red beet, calcium stearate).
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Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
486 STARBOARD DRIVE BEDFORD,NOVA SCOTIA, B3M 0N6