Bubbie only uses water, dill, kosher salt, garlic and spices in her dills. She wouldn’t think of using preservatives. After they’re fermented and cured in her signature cloudy brine, they’re ready for you to enjoy on your favorite sandwich, hamburger or in a salad. However, some folks prefer them straight from the jar. Just bite into one and let the crunch speak for itself… and for Bubbie.