THIS ANCIENT GRAIN ARTISAN FLOUR BAKES WITH SIMILAR TEXTURE AND RESULT AS WHOLE WHEAT FLOUR, AND HAS A SUBTLE NUTTY AND WHOLESOME FLAVOUR. PEOPLE WITH WHEAT SENSITIVITIES MAY FIND SPELT FLOUR EASIER TO DIGEST THAN WHEAT FLOUR. WORKING WITH SPELT FLOUR IS A ONE-TO-ONE SUBSTITUTION FOR ANY WHOLE GRAIN FLOUR.
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Our Bedford location is conveniently located just off of the 102 in the Larry Uteck area, on Starboard drive.
486 STARBOARD DRIVE BEDFORD,NOVA SCOTIA, B3M 0N6