Amy’s Kitchen Black Bean & Quinoa Burrito


We blend organic, gluten free flours to create this soft, hand-crafted tortilla. A savory filling of organic black beans, organic quinoa, chard and broccoli get a hint of lime and a green chile inside this crepe-like wrap. Gluten free/dairy free/lactose free/soy free/vegan/kosher/tree nut free/plant based

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filtered water, organic quinoa, organic black beans, organic kidney beans, organic tomato purée, organic swiss chard, organic garbanzo bean flour, organic broccoli, organic roasted potatoes, organic onions, organic potato starch, organic tapioca starch, organic corn, expeller pressed high oleic safflower and/or sunflower oil, organic sorghum flour, organic bell peppers, organic sweet rice flour, sea salt, organic cane sugar, spices, jalapeño peppers, organic cilantro, organic garlic, organic green chiles, organic lime juice.


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